HERBAL TREATMENT OF DIABETES WITH ONION

HERBAL TREATMENT OF DIABETES WITH ONION

 

Shallots or Brambang can grow easily anywhere. The trunk is composed of braided pseudo stem sheaths this leaves grows, flat ribbon-like strands of colored leaves  green including red bulbs. Bulbs are comprised of a number of child onion (cloves) wrapped colouring skin redness. Core white tuber that is also called the "unteng onion" and is often used as a medicinal herb.

 

The following diabetes herbal medicine ingredient recipe using shallots:

 

Materials: Bulbs of onion 3 cloves, turmeric rhizome 5 slices, young green coconut 1 item

 

Making way: Garlic and turmeric shredded, grated enter the results in green coconut fruit (preferably water coconut wulung better and efficacious for the drug). Along the water and grated coconut mixed heated over the fire until the water is boiling. After chilling filtered and the water can be used as an oral medication

 

How to use :

Air herb that has been cold drink 1 a day taken up to 32 days

 

Hope it is useful...

Herbal Treatment of Diabetes With Yellow Bamboo

Herbal Treatment of Diabetes With Yellow Bamboo

Yellow Bamboo

This kind of bamboo plants can grow anywhere with other bamboo tree. Only difference with other types of bamboo is color on color kuning.Bambu trunk that is very similar to the bamboo reed apparently also stem yellow color. The Yellow Bamboo leaves are long with both ends pointed, green color when young. In the long stalks at the ends are 3-4 leaves. Petiole out in every book stems. While bamboo rods round cylindrical shape with a diameter of 8-10 cm in yellow color. Berbuku- books, each book can reach a distance of 80 cm

The Herbal Recipes for diabetes using Yellow Bamboo plants are as follows:

Material:

Light Yellow Bamboo leaves 1 handheld, 3 cups water

Processing Method:

Yellow Bamboo leaves young diremas- squeeze, then boiled in 3 cups of water. Simmer until the water a half. An herb that has been boiled filtered.

Usage Rules:

Water herb decoction is taken daily, 1 cup morning and evening.

HEALING TREATMENT OF DIABETES AND HYPERTENSION WITH LONG BEANS AND POTATOES

HEALING TREATMENT OF DIABETES AND HYPERTENSION WITH LONG BEANS AND POTATOES

LONG BEANS

Long Bean pods and leaves a part that is often used as ingredients to make a vegetable and used in healing therapy Diabetes Millitus Every 100 grams of bean pods or leaves consisting of 10 grams of water , 22 g protein , 1.4 g fat , 51.9 g karbohidarat , 3.7 g fiber , 3.7 grams of ash , 104 grams of calcium and 1,420 calories

POTATO

Potato tubers contain a lot of carbohydrates , vitamin C and minerals . High moisture content of about 80 % . Carbohydrate content of 18% , 2.4 % protein and 0.15 % fat . In addition to vitamin C potato also contains niacin , B1 and iron . The minerals contained in potatoes include calcium , phosphorus , iron , potassium and sodium . The ratio of potassium to sodium is high in potatoes can help lower blood sugar levels for people with diabetes and also decrease hypertension .

HERBAL TREATMENT OF DIABETES and Heart Desease WITH BEANS

HERBAL TREATMENT OF DIABETES and Heart Desease WITH  BEANS

Beans contain compounds that can nourish the heart, namely flavonoids. Flavonoids act as anti-oxidants that can protect the body from chronic diseases and the aging. Beans are also rich in protein, fiber and low in fat. Beans also consists of vitamins A and C and essential minerals such as folic acid, iron, potassium, zinc

In beans, there are two substances called B-sitosterol and stigmasterol were able to increase insulin production by stimulating the pancreas to produce insulin. In 100 grams of beans contained carbohydrate content of 7.81%, 0.28% fat, 1.77% protein, 2.07% crude fiber and ash content of 0.32%

Beans also has diuretic properties or laxative urine. Fibers contained in beans also may help fat metabolism (in this case cholesterol) will be turned towards the small intestine to help digestion. Smooth fat metabolism will alleviate the symptoms of Diabetes Millitus

A few of the I Hopefully Helpful ..

DIABETES TREATMENT OF LIGHT WITH APPLE

DIABETES TREATMENT OF LIGHT WITH APPLE

The apple crop is not the plant from Indonesia. These plants come from Europe but is now widely cultivated in Indonesia, especially in mountainous areas. The fruit is round fist skin color varies depending on the species. There are colored Green, Yellow and Red. Content of the fruit is generally white color, taste slightly sweet with sour. Seeds are located in the middle of this fruit. Green Apple fruit is said to be used to combat the disease of Diabetes type of light. Here we distribute herbal recipes for you

Material :

Green Apples 1 pc, 3 cups water

Ways of making :

Green Apples are still mengkal / half-cooked chopped into pieces. This fruit is boiled in water as much as 3 cups. Let the water boil until only half then filtered

Usage Rules:

Fruit cooking water is filtered and drink 2 times a day 1 cup at a time. 1 cup morning and afternoon Day 1 cup.