DIABETES TREATMENT OF LIGHT WITH APPLE

DIABETES TREATMENT OF LIGHT WITH APPLE

The apple crop is not the plant from Indonesia. These plants come from Europe but is now widely cultivated in Indonesia, especially in mountainous areas. The fruit is round fist skin color varies depending on the species. There are colored Green, Yellow and Red. Content of the fruit is generally white color, taste slightly sweet with sour. Seeds are located in the middle of this fruit. Green Apple fruit is said to be used to combat the disease of Diabetes type of light. Here we distribute herbal recipes for you

Material :

Green Apples 1 pc, 3 cups water

Ways of making :

Green Apples are still mengkal / half-cooked chopped into pieces. This fruit is boiled in water as much as 3 cups. Let the water boil until only half then filtered

Usage Rules:

Fruit cooking water is filtered and drink 2 times a day 1 cup at a time. 1 cup morning and afternoon Day 1 cup.